In March 2025, Taz hand-picked our Tempranillo in a big solo effort before an unexpected rain event. A few days later, we hand-picked two clones of Shiraz (Waldron & 1654 (Barossa clone) together. The 1654 Shiraz clone gives us plumpness and fruit forwardness, accompanied by the intensity and spicier smaller bunches of the Waldron clone. Our Shiraz Tempranillo is a slurpy number, that will lend itself to being chilled in warmer weather – it’s perfectly paired with pizza and a BBQ with mates!
“Raspberry leaf, blood-and-bone mix, pink peppercorns and red liquorice. I like it. It’s a joyous, well-made wine. And just like the other wines from Luda Mala’s first-ever release, it overdelivers. Made with old oak, the intention is fruit over artefact, and that’s immediately clear. Delicate, pristine mulberries, cherry juice and salami spices. It’s well put together, clean, and leads with deliciousness above all else…” - Cyndal Petty for Winepilot
In March 2025, Taz hand-picked our Tempranillo in a big solo effort before an unexpected rain event. A few days later, we hand-picked two clones of Shiraz (Waldron & 1654 (Barossa clone) together. The 1654 Shiraz clone gives us plumpness and fruit forwardness, accompanied by the intensity and spicier smaller bunches of the Waldron clone. Our Shiraz Tempranillo is a slurpy number, that will lend itself to being chilled in warmer weather – it’s perfectly paired with pizza and a BBQ with mates!
“Raspberry leaf, blood-and-bone mix, pink peppercorns and red liquorice. I like it. It’s a joyous, well-made wine. And just like the other wines from Luda Mala’s first-ever release, it overdelivers. Made with old oak, the intention is fruit over artefact, and that’s immediately clear. Delicate, pristine mulberries, cherry juice and salami spices. It’s well put together, clean, and leads with deliciousness above all else…” - Cyndal Petty for Winepilot
13.8% ALC/VOL | 750ML
