100% Gin Gin clone Chardonnay hand-picked in the early hours of a cool February Margaret River morning. The juice was sequentially filled to French oak. Wild ferment & bâtonnage conducted every 2 weeks post primary fermentation. This wine is worked, wild, fresh & will cellar like a Queen with a lust for life.
"An outstanding debut from Luda Mala. This could very well be Australia’s best $35 Chardonnay. The fruit is dank, dense and detailed, with pomelo pith, lemon shortbread, yuzu and mandarin oil. It’s concentrated yet restrained, clean yet unapologetically unpolished, and clearly built by knowledgeable hands. As I’m writing this, it’s tightly wound (Feb 2026), a wee baby, really..." - Cyndal Petty for Winepilot
100% Gin Gin clone Chardonnay hand-picked in the early hours of a cool February Margaret River morning. The juice was sequentially filled to French oak. Wild ferment & bâtonnage conducted every 2 weeks post primary fermentation. This wine is worked, wild, fresh & will cellar like a Queen with a lust for life.
"An outstanding debut from Luda Mala. This could very well be Australia’s best $35 Chardonnay. The fruit is dank, dense and detailed, with pomelo pith, lemon shortbread, yuzu and mandarin oil. It’s concentrated yet restrained, clean yet unapologetically unpolished, and clearly built by knowledgeable hands. As I’m writing this, it’s tightly wound (Feb 2026), a wee baby, really..." - Cyndal Petty for Winepilot
12% ALC/VOL | 750ML
